Profit or Loss by Rhiezan

Assalamualaikum warahmatullahi wabarakatuh,  

In this article I will illustrate the profit and loss of this business, for our profit and loss, we didn’t make any sale but only to introduce to our customers our product and our idea, the combinations of Japanese food and Malay food. Since the Covid-19 hit our country, all activities had been shut down and people had to lock themselves at home. After several months, the Movement Control Order (MCO) had been loosen a little bit so that people could do their daily routine. But it is not enough for our product to begin its journey. So after we made a discussion with members of this group, we only came up with an idea, to introduce the food on social media. Next, the sales for both of our products during 5 days of entrepreneurship week, estimation Gimbap OG sambal Ikan Bilis (20 packs per day) and Gimbap Tuna Mayo (10 packs per day). Sales Rm 700.00 with cost 228.80 after the deduction of costs we get Rm 471.00. 

Furthermore, for our product, the first day sale, we want to test our market target, if there is a demand. Since we are new to this market. If there is a demand for our product, the quantity will double up the next day, so it will be enough to support the demand.  Besides that, we also provide delivery service, RM 1.00 per delivery, so this is also our revenue because all members contribute to it. Other than that, our key resources, we collected each of our members Rm 50.00 (Rm 50.00x6), so our total capital Rm 300.00 for starting this business. We have a lot of capital to start this business, the rest of the capital is used for any upcoming event that needs to cover up.